Comments section is just starting but already interesting. Even more interesting is the question of whether being a carnivore might hurt you on the market (this comes up in the comments).
(1) To what extent are people applying to philosophy graduate programs at the top schools disadvantaged (in the selection process) if they are older than your average grads - say 35-40 years?
(2) To what extent are older graduates disadvantaged in the job market once they've received their phds?
Leiter posted a useful discussion by Christopher Hitchcock of the differences between HPS and philosophy of science departments that will be included with the next gourmet report.
